I play with this blend myself I believe it adds a depth of flavor to our meats allowing for the true sweetness of the meat to come through. The fun comes in when you start adding small amounts of the lighter woods to accent the flavors of your heavier meats and vice-versa. Use “lighter” hardwoods like alder, maple, fruit and nut-bearing woods for smoking “lighter” meats like poultry and fish. The rule of thumb is to use “heavier” hardwoods like oak and hickory for smoking “heavier” meats like beef and pork. The strength of the flavor depends mainly on the time and density of the smoke. But there are some!Īs long as smoke contacts the meat surface it will impart its flavor to the meat.
There aren’t nearly as many ‘right’ answers as I thought there were. fry funds fye gd50 gang gnarly flow graduation granola grateful halloween. I’ve since learned that, as I’ve often read, ‘meat smoking is more of an art than a science’. york north carolina dakota ohio oklahoma oregon pennsylvania rhode island. I remember thinking that I would really mess things up if I did them wrong. Since moving to Oregon from Arizona, I have realized my taste is different from the locals but this was one of the worst.Meat smoking is a unique beast. I give one star because I was able to play pool while my son ran wild in the arcade. But the first thing was the bland girl who we ordered from. It was happy hour so we ordered their $ 10 pizza with one topping, 3 piece broaster chicken with jojos and a $ 1.
My boyfriend stopped her and said wait how does this add up to $ 29? She ended up giving him $ 10 back in cash and no apology. The food came about 15 minutes later and was about tasty as little ceasar. The broaster chicken and jojos was so over the top in salty. I like salty food but it was like eating chicken flavored salt. I asked for some ranch to help and the waitress said after she helped someone else and then forgot to get some. Worst part was the group of guys staring us down, talking pop under their breath, while they played darts in the back room. My boyfriend is half Asian but looks Mexican and these guys were gearing for a fight with him the whole time. If it hadn’t been for my son being there I’m sure they would of come up to us.
I’m not use to this kind of racism but it ruined our great day. We will not be visiting Lebanon again any time soon.īeing the best restaurant in Lebanon isn’t difficult but James Gang really ups the ante without even trying. Maybe I’m just a mean old b*****d but let me start with the bad here. The parking is as bad as Yankee’s stadium on opening day. James Gang sits in a small three or four business strip mall which accomodates 20 spaces or so but each space is labeled for specific business. Nevermind that no one seems to be at the Chinese food place and they have spots open, I have to find somewhere else to park. Worse, James Gang’s décor took a hefty beating with an ugly stick. Electrical conduit on the ceiling? Check. Hideous ceiling fans whirring above? Check. James Gang’s «décor» is best described as «mid- 20 th century dilapidated.» I’m sure that will be all the rage with interior designers in a few decades but for the moment it resembles more of an Opium Den than a restaurant. So why does it get five stars? Well, part of it is the town, sure. I always try to judge based on the competition and the local bar. But, even still, James Gang has a lot going for it. For instance, I always said if I started a restaurant I’d start an 80s style pizza parlor. Don’t confuse « 80s style» with « 80s theme,» they’re different. What makes « 80s style?» Well, good greasy pizza with lots of cheese, arcade games and pinball machines, and a relaxed loud atmosphere.
#JAMES GANG PIZZA MENU LEBANON OREGON PLUS#
James Gang has all of that in spades plus a pool table and darts.
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